A person cuts into a grilled steak on a white plate with rocket salad, a small pot of sauce, and a metal cup of chips topped with grated cheese. A glass of sparkling drink is on the side.

Menus

From rooftop brunches to modern dining and cocktails, Madison’s menus bring seasonal flavour to the City with St Paul’s as your backdrop.

Menu List

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A plate of rigatoni pasta with tomato sauce and parmesan, surrounded by side dishes, a glass of sparkling wine, water, and set on a white tablecloth in bright natural light.

À la carte Menu

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Two pancakes stacked on a white plate, topped with berry compote, a dollop of cream, a mint leaf, and a dusting of icing sugar.

New Year's Day - Hangover Brunch

Exclusive menu available 1st January 2027

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A tall glass filled with layers of whipped cream, berries, and crumbled topping sits on a table next to a black plate with a dessert of panna cotta, fresh berries, sauce, and a biscuit, with a spoon nearby.

Dessert Menu

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A plate with two eggs Benedict topped with hollandaise sauce, garnished with greens, served on English muffins. A hand holds a fork nearby; glasses of water and a small dish are on the white tablecloth.

Weekend Bottomless Brunch

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Four cocktails with orange garnishes are lined up on a bar counter with warm, glowing lights underneath. The background shows a blurred bar setting with bottles and a hanging shelf.

Negroni Month

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A man wearing sunglasses and a wide-brimmed hat plays a golden saxophone outdoors, with a large domed building in the background. The scene appears lively and festive.

A taste of Cuba with Havana Club

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A person holds a fork and knife, about to eat a colourful tomato salad with mozzarella and basil on a blue plate. Nearby are fried balls with sauce and a piece of fish with capers on separate plates.

Group Weekend Brunch Menu

Groups 13+

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Two people clink cocktail glasses in front of a blurred background featuring the dome of St Paul's Cathedral in London, with green plants in the foreground.

Bar Menu

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Two people dining with gourmet dishes, including a salad with a poached egg, colourful vegetables, tostadas, and two glasses of wine—one white and one rosé—on a modern table.

Wine List

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A hand pours champagne into a flute held by another hand, with bubbly foam spilling over, against the blurred background of a large domed building.

VIP Bottle Service

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A round serving of tuna tartare garnished with radish slices and edible flowers is plated beside a dollop of creamy sauce with crushed nuts, and a cup of crispy crisps, all arranged on a white plate.

Standing Reception

Groups 13+

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A stylish black plate with a colourful salad of sliced beetroot, yellow tomatoes, feta cheese cubes, pomegranate seeds, greens, and hazelnuts, set on a dark table with cutlery, a water glass, and a wine glass.

Group Dinner Menu

Groups 13+

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A person holds a tray of appetisers, including mini burgers with skewers and small open-faced toasts, in front of a background with warm, blurred fairy lights.

Festive Canapé & Bowls Menu

Groups 13+

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A person cuts into a roasted duck leg served with sauce, potatoes, and vegetables on a white plate. Chips, gratin, a glass of red wine, and a water glass are also set on the table near a decorated Christmas tree.

Festive Menus

Available from 17th November for groups of 13+

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A festive table setting with a large pretzel and cheese dip, assorted appetisers, chips, and cocktails, set against a backdrop of green branches with twinkling lights.

Festive Food Packages

Groups 13+

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