A person cuts into a grilled steak on a white plate with rocket salad, a small pot of sauce, and a metal cup of chips topped with grated cheese. A glass of sparkling drink is on the side.

Menus

From rooftop brunches to modern dining and cocktails, Madison’s menus bring seasonal flavour to the City with St Paul’s as your backdrop.

Menu List

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A person holds a fork and knife, about to eat a colourful tomato salad with mozzarella and basil on a blue plate. Nearby are fried balls with sauce and a piece of fish with capers on separate plates.

Lunch Menu

A plate with a piece of grilled fish on a bed of colourful cherry tomatoes and greens, set on a white tablecloth with a glass of sparkling wine, a bowl of salad, sautéed greens, and a glass of water nearby.

Dinner Menu

A plate with two eggs Benedict topped with hollandaise sauce, garnished with greens, served on English muffins. A hand holds a fork nearby; glasses of water and a small dish are on the white tablecloth.

Weekend Bottomless Brunch

A tall glass filled with layers of whipped cream, berries, and crumbled topping sits on a table next to a black plate with a dessert of panna cotta, fresh berries, sauce, and a biscuit, with a spoon nearby.

Dessert Menu

Two people dining with gourmet dishes, including a salad with a poached egg, colourful vegetables, tostadas, and two glasses of wine—one white and one rosé—on a modern table.

Wine List

Two people clink cocktail glasses in front of a blurred background featuring the dome of St Paul's Cathedral in London, with green plants in the foreground.

Bar Menu

A hand pours champagne into a flute held by another hand, with bubbly foam spilling over, against the blurred background of a large domed building.

VIP Bottle Service

A round serving of tuna tartare garnished with radish slices and edible flowers is plated beside a dollop of creamy sauce with crushed nuts, and a cup of crispy crisps, all arranged on a white plate.

Standing Reception

A stylish black plate with a colourful salad of sliced beetroot, yellow tomatoes, feta cheese cubes, pomegranate seeds, greens, and hazelnuts, set on a dark table with cutlery, a water glass, and a wine glass.

Group Dinner Menu

A person holds a fork and knife, about to eat a colourful tomato salad with mozzarella and basil on a blue plate. Nearby are fried balls with sauce and a piece of fish with capers on separate plates.

Group Weekend Brunch Menu